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17Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams softened butter
- 200 grams caster sugar
- 3 large free range eggs
- 200 grams self-raising flour
- 3 Tbsp. cocoa powder
- 1 tsp. baking powder
- 100 mL milk
- 1 tsp. vanilla extract
- 250 grams dark chocolate (good quality)
- 3 Tbsp. smooth peanut butter
- 3 Tbsp. golden syrup
- 150 mL double cream
- 500 grams icing sugar
- 200 grams unsalted butter (softened)
- 150 grams philadelphia (full fat)
- 200 grams smooth peanut butter
- 4 Tbsp. full-fat milk
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Reviews(3)
brendah 5 years ago
i messed it up used all purpose flour instead of selfraising flour and didnt add baking soda so it turned out dense but the flavours where there but will try it again next tym
Hope B. 8 years ago
Use this cake recipe all the time! Always turns out perfect light and fluffy! Compliments all around