Chocolate Pasta with Mango, Almond Brittle, and Custard Recipe | Yummly

Chocolate Pasta with Mango, Almond Brittle, and Custard

RECIPESPLUS
12Ingredients
60Minutes
710Calories
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Ingredients

US|METRIC
  • 2 cups pasta flour ('00')
  • 1/2 cup cocoa powder
  • 2 tablespoons powdered sugar
  • 1 pinch salt
  • 3 medium eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon olive oil
  • 1/2 cup sugar
  • 1 tablespoon butter
  • 1/2 cup blanched almonds
  • 1 mango (ripe, peeled, stoned and flesh cubed)
  • 1 1/4 cups custard (warmed, to serve)
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    Directions

    1. In a bowl mix the flour, cocoa powder, powdered sugar, and salt. Add the the eggs, vanilla extract, oil, and 1 tbsp water. Mix using an electric mixer fitted with dough hooks until you have a smooth dough. Add a little water if the dough is too dry or add a little flour if it is too wet.
    2. Remove the dough from the bowl and knead on a lightly floured work surface for 8-10 minutes. Wrap in plastic wrap and allow to rest at room temperature for 1 hour.
    3. Meanwhile, heat 1/2 cup of sugar in a small pan, until it turns into a liquid and caramelizes. Stir in the butter and add the almonds. Pour onto a baking sheet lined with parchment paper. Let sit at room temperature until set, then coarsely chop the brittle.
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    NutritionView More

    710Calories
    Sodium9% DV210mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs35% DV105g
    Fiber32% DV8g
    Calories710Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol240mg80%
    Sodium210mg9%
    Potassium620mg18%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber8g32%
    Sugars48g96%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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