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11Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 2 Tbsp. brown sugar
- 2 Tbsp. honey
- 2 Tbsp. baking powder
- 1 tsp. vanilla
- 1 tsp. salt
- 1 egg
- 1 cup milk
- 2 Tbsp. vegetable oil
- 3 Tbsp. cocoa powder
- 2 Tbsp. mini chocolate chips ({optional necessary})
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium1450mg60% |
Potassium280mg8% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A2% |
Vitamin C2% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
MeletKit 4 years ago
The chocolate came through very well. Unfortunately, it was hard to flip, gritty, and way too salty.
Duvall 4 years ago
I think the recipe called for way too much baking powder, 1 tbsp should work better next time. They were VERY airy and hard to form and flip, and had a saltyish bitter taste.
Jim 5 years ago
The pancakes simply on their own were just ok, but with raspberry sauce drizzled over top they were excellent.
Sammi 6 years ago
Was really good, esspecially with blueberry syrup. Though, obv., I'd wait to put the chocolate chips in to the pancakes in the pan rather than into the mixture. Was worried it was too liquidy but the pancakes turned out fine.