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Brooke Nagy: "great recipe! mine came out great!" Read More
21Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 11.5 oz. chocolate chunks
- 1/2 tsp. salt
- 2 cups all purpose flour
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 3/4 cup unsweetened cocoa powder
- 1 cup white sugar
- 1 1/4 cups butter
- 2 large eggs
- 1 cup light brown sugar
- 1 1/4 cups butter (at room temperature)
- 1 cup white sugar (granulated)
- 1 cup light brown sugar (packed)
- 2 large eggs
- 2 tsp. vanilla extract
- 2 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 12 oz. white chocolate chips
- 11.5 oz. chocolate chunks (semi-sweet)
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Reviews(2)
Proud 6 years ago
Turned out great! Halved the original amount as it was too much and made 25 cookies in the end. 11 minutes was a little to short so I ended up leaving it in the oven short of 15 minutes.
Definitely more of a cakey cookie than fudgey but still absolutely amazing