Chocolate Overload Brownie Pizza Recipe | Yummly

Chocolate Overload Brownie Pizza

SMUCKER'S
10Ingredients
20Minutes
350Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 15 7/8 ounces Pillsbury Chocolatier Collection Caramel Swirl Premium Brownie Mix
  • 1/3 cup Crisco Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 16 ounces Pillsbury Creamy Supreme Chocolate Fudge Flavored Frosting
  • 1/2 cup chocolate wafer (candies, roughly chopped)
  • 1 1/2 ounces peanut butter cups
  • 1 jar Smucker's Hot Fudge Topping
  • 1 jar Smucker's Hot Caramel Flavored Topping
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    Directions

    1. HEAT oven to 350°F. Spray a 12-inch round pizza pan with no-stick cooking spray. Prepare brownie mix in large bowl as directed on package, including syrup packet, oil, water and egg. Spread onto prepared pan. Bake 16 to 20 minutes. Cool completely.
    2. SPREAD can of chocolate frosting over brownie. Top with chocolate-covered wafer candies and chopped chocolate-covered peanut butter cups.
    3. HEAT fudge and caramel toppings according to label directions; drizzle some of each over top of the pizza. Cut in wedges and serve.
    Discover more recipes from Smucker's

    NutritionView More

    350Calories
    Sodium11% DV260mg
    Fat23% DV15g
    Protein4% DV2g
    Carbs19% DV56g
    Fiber4% DV1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium135mg4%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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