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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 15.9 oz. Pillsbury Chocolatier Collection Caramel Swirl Premium Brownie Mix
- 1/3 cup Crisco Pure Vegetable Oil
- 3 Tbsp. water
- 1 large egg
- 16 oz. Pillsbury Creamy Supreme Chocolate Fudge Flavored Frosting
- 1/2 cup chocolate wafer (candies, roughly chopped)
- 1.5 oz. peanut butter cups
- 1 jar Smucker's Hot Fudge Topping
- 1 jar Smucker's Hot Caramel Flavored Topping
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Directions
- HEAT oven to 350°F. Spray a 12-inch round pizza pan with no-stick cooking spray. Prepare brownie mix in large bowl as directed on package, including syrup packet, oil, water and egg. Spread onto prepared pan. Bake 16 to 20 minutes. Cool completely.
- SPREAD can of chocolate frosting over brownie. Top with chocolate-covered wafer candies and chopped chocolate-covered peanut butter cups.
- HEAT fudge and caramel toppings according to label directions; drizzle some of each over top of the pizza. Cut in wedges and serve.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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