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Ingredients
US|METRIC
4 SERVINGS
- 5/8 cup cake flour (1/2 cup + 2Tbsp)
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 3 oz. unsweetened chocolate (chopped fine)
- 6 Tbsp. unsalted butter (cut into six pieces)
- 1 1/8 cups sugar
- 2 large eggs (room temp)
- 2 tsp. vanilla extract
- 6 oz. semisweet chocolate (broken into 1/2-ounce pieces)
- 1 7/8 cups heavy cream
- 1 Tbsp. granulated sugar
- 6 Tbsp. unsalted butter (soft)
- 7/8 cup unbleached all purpose flour
- 2 oz. unsweetened chocolate (coarsely chopped)
- 1/8 cup Dutch-processed cocoa
- 1/4 cup hot water
- 7/8 cup sugar
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup buttermilk
- 1 tsp. vanilla extract
- 2 large eggs
- 1 large egg yolk
- 1 1/2 cups heavy cream
- 2 Tbsp. unsalted butter
- 18 oz. semisweet chocolate (chopped into 1/2-ounce pieces)
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