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Description
recipe.com
Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup whipping cream
- 2 Tbsp. unsalted butter
- 1 1/2 Tbsp. flavoring (orange)
- 8 oz. bittersweet chocolate (broken into chunks)
- cocoa powder
- 6 oz. bittersweet chocolate
- 2 Tbsp. vegetable shortening (solid)
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Directions
- Heat the whipping cream and butter together just to a simmer, then add chocolate. Remove from heat while chocolate melts. Add flavoring. Stir until glossy and pour into a chilled bowl. Set aside until firm.
- Once firm, use a small melon baller and scoop ganache out. Roll by hand, using cocoa powder to reduce stickiness. Chill until firm.
- Melt 6 ounces bittersweet chocolate with 2 tablespoons solid vegetable shortening in the microwave for about 1 minute. Stir until melted; microwave additional seconds as needed. Drop each ball individually into chocolate, roll with a fork until coated, then use the fork to lift out and place on parchment paper. Chill and keep refrigerated.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat26g130% |
Trans Fat1g |
Cholesterol30mg10% |
Sodium2670mg111% |
Potassium490mg14% |
Protein6g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber8g32% |
Sugars55g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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