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Description
The combination of flaky, buttery cream cheese dough and a spiced chocolate and citrus filling will make these traditional Jewish cookies your favorite holiday treat, whether you're baking them for Hanukkah, Rosh Hashanah, or another special occasion. The recipe is a Yummly original created by Sara Mellas.
Ingredients
Directions
- Place the flour, granulated sugar, and salt in the bowl of a food processor. Pulse 2-3 times to combine.
- Cut the butter and cream cheese into 3/4-inch pieces. Add to the food processor and pulse just until the fats reach the size of beans.
- Add the sour cream to the food processor. Pulse a few more times, just until the dough begins to hold together.
NutritionView More
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| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium95mg4% |
| Potassium75mg2% |
| Protein2g4% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars11g22% |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.