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Description
The combination of flaky, buttery cream cheese dough and spiced chocolate and citrus filling will make these traditional Jewish cookies your favorite holiday treat, whether you're baking them for Hanukkah, Rosh Hashanah, or another special occasion. The recipe is a Yummly original created by Sara Mellas.
Ingredients
Directions
- Place the flour, granulated sugar, and salt in the bowl of a food processor. Pulse 2-3 times to combine.
- Cut the butter and cream cheese into 3/4 inch pieces. Transfer to the food processor and pulse just until the fats become the size of beans.
- Add the sour cream to food processor. Pulse a few more times, just until dough begins to hold together.
NutritionView More
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| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium95mg4% |
| Potassium65mg2% |
| Protein2g4% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars11g22% |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.