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Ingredients
US|METRIC
4 SERVINGS
- 1 cup boiling water
- 2/3 cup unsweetened cocoa
- 2 oz. bittersweet chocolate (finely chopped)
- cooking spray
- 2 tsp. all-purpose flour
- 1 3/4 cups sugar
- 6 Tbsp. softened butter
- 1 tsp. vanilla extract
- 3 large egg whites
- 1/2 cup fat free sour cream
- 7.4 oz. cake flour (about 1⅔ cups)
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup orange juice
- 3 Tbsp. sugar
- 1 1/2 tsp. cornstarch
- 2 1/2 tsp. unsweetened cocoa
- 3/4 tsp. all purpose flour
- 1 dash salt
- 0.25 oz. bittersweet chocolate (finely chopped)
- 3/4 cup whipped topping (frozen, fat-free, thawed)
- 2 Tbsp. evaporated low-fat milk
- 1 Tbsp. butter
- 4 oz. bittersweet chocolate (finely chopped)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1000mg42% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate194g65% |
| Dietary Fiber9g36% |
| Sugars132g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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