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Chocolate Orange Cake with Pistachio Mascarpone Filling and Chocolate Ganache
WYLDFLOUR15Ingredients
100Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges
- 1 1/4 cups semi sweet chocolate chips
- 6 eggs
- 2 3/4 cups sugar (ground, see **Notes)
- 2 cups canola oil
- 1/2 cup cocoa powder
- 4 cups flour (all-purpose)
- 3 tsp. baking powder
- 2/3 cup mascarpone cheese (at room temperature)
- 2 Tbsp. unsalted butter
- 1 1/2 cups granulated sugar
- 1 1/2 tsp. whole milk
- 1/2 cup pistachios (ground, see *notes)
- 12 oz. semi sweet chocolate (you can swap for milk chocolate if you want it sweeter)
- 3/4 cup heavy cream
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