Chocolate Orange Cake with Buttercream Frosting Recipe | Yummly

Chocolate Orange Cake with Buttercream Frosting

GINGER WITH SPICE
18Ingredients
60Minutes
640Calories
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Ingredients

US|METRIC
  • 1 1/3 cups butter (300g*, room temperature)
  • 1 3/4 cups sugar (350g)
  • 6 large eggs
  • 1/2 cup buttermilk (125ml, Norwegian: kulturmelk)
  • 2 1/8 cups all-purpose flour (270g)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3.5 ounces dark chocolate (100g, melted)
  • 1 tablespoon orange extract
  • 1 Orange (zest only about 1 tbsp)
  • 1 1/3 cups butter (300g, room temperature)
  • 3 cups powdered sugar (600g)
  • 5.33 ounces dark chocolate (150g, melted)
  • 1 tablespoon orange extract
  • 1/2 cup orange juice (125ml, about 1 to 1.5 large orange)
  • food color (orange, optional)
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    NutritionView More

    640Calories
    Sodium18% DV440mg
    Fat58% DV38g
    Protein12% DV6g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories640Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol160mg53%
    Sodium440mg18%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars53g106%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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