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Chocolate Orange Bundt Cake with Chocolate Grand Marnier Ganache
ONLY TASTE MATTERS22Ingredients
┅Seconds
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Ingredients
US|METRIC
1 SERVINGS
- cake
- glaze
- chocolate
- 8 oz. semi-sweet chocolate (finely chopped)
- 2 oz. bittersweet chocolate (finely chopped)
- 16 Tbsp. unsalted butter (2 sticks, plus enough to grease the pan)
- 3/4 cup water
- 3/4 cup cocoa powder
- 3 1/2 cups flour (mix A or B)
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar (lightly packed)
- 1 Tbsp. vanilla extract
- 3/4 cup sour cream
- 1 navel orange (approx. ¼ cup)
- 2 navel oranges (approx. 1 1/2 tablespoons)
- 4 oz. bittersweet chocolate (finely chopped)
- 1 Tbsp. Grand Marnier Liqueur
- 3/4 cup heavy cream
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