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Chocolate Olive Oil Torte with Cardamom, Pears and Hazelnuts
TENDING THE CABLE10Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup bittersweet chocolate chips
- 2/3 cup ranch (California Olive, Arbosana Olive Oil)
- 3/4 cup coconut sugar
- 1 1/4 cups almond meal
- 3 eggs (divided)
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/4 tsp. ground cardamom
- 2 anjou pears (thinly sliced)
- 1/2 cup hazelnuts (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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