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Ingredients
US|METRIC
6 SERVINGS
- 123 grams coconut flour
- 77 grams gluten free oat flour
- 23 grams unsweetened cocoa powder
- 1/2 tsp. baking powder
- 1 pinch fine sea salt
- 240 grams light coconut milk (Unsweetened)
- 405 grams water
- 1 Tbsp. coconut oil (unrefined)
- 85 grams unsweetened chocolate (chopped, Dark Chocolate Chips or Unsweetened Carob Chips)
- 6 stevia (droppers full of Vanilla, Drops, I use)
- unsweetened chocolate
- sweetener
- fresh fruit (Seasonal)
- toasted nuts
- toasted coconut (Unsweetened, Flake)
- carob chips
- powdered sugar (dusting of, or Cocoa Powder)
- whipped cream
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