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7Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 stick unsalted butter (Melted)
- 1 1/2 cups sugar
- 1/2 cup whole milk
- 1/3 cup cocoa
- 1 tsp. pure vanilla extract
- 1/2 cup peanut butter
- 3 cups oatmeal (Quick-1 minute)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium65mg3% |
Potassium115mg3% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A10% |
Vitamin C |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(160)
Brandon Thompson 9 months ago
it turned out too wet cause of the butter I would recommend only half a stick of butter instead of a whole stick of butter but other than that it was good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Anna Young a year ago
Delicious! I reduced the sugar to 1 cup—still very sweet and chocolate peanut-buttery. My daughter accidentally put one cup of regular oats in, so they were a tiny bit sticky, but not icky. ;) This is such a nostalgic cookie. Reminds me of those kindergarten cookbooks we used to put together.
Dustin Davis a year ago
Terrible recipe. Too much milk and not enough sugar. They will never harden. If you prefer to eat gooey cookies with a spoon then this is the recipe you’re looking for.
Michelle Blackburn a year ago
These no bake cookies are delicious and easy to make. I already had all of the ingredients so that was a plus! I did not use 2 cups of sugar after reading the reviews. I used 1 cup and it taste fine. I will definitely make this recipe again!
Christine Bergbigler 2 years ago
The recipe was great, but a tip I got from this was even better. I had made different recipes over the years and too often they were so hard and crumbly. I read the preamble and they said that the amount of oats seems to affect the consistency of the cookie. She was right and if I could give her another star, I would!
Clara Marotti 2 years ago
It turned out good. I’m glad it called for 1 minute oats and less sugar. They are yummy!
Essie-Marie Ford 2 years ago
Soooo tasty, quick and easy to make. I always keep some in the freezer for when I need a chocolate fix!
Mullins Senger 2 years ago
It was a little dry and crumbly but heating it back up and adding some milk saved it.
It’s delicious.
Nancy Snell 2 years ago
great recipe ,only it neglected to tell you once dugar mix starts to boil let it go while sturing a min20 sec
claudia c. 3 years ago
If you have a craving for chocolate, peanut butter and oatmeal, this recipe has got you covered. Easy and delicious. VERY sweet cookies so when you spoon them out, make them small. A little bite is all you need.
Suzanne 3 years ago
Wonderful! Used to make them when much younger so brings back memories. Ah the good ole days.
Eelee 3 years ago
i added banana half from the peanut butter & coconut flakes. Does this even harden? its just all soft all iver still and its been sitting for ovwr three hours now 😳