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Description
If you want to add a decadent and creamy layer to an already delicious cake, then why not try adding Nutella. This recipe for Layer Chocolate Nutella Cake will tantalize the taste buds with rich and fluffy chocolate cake, filled with layers of decadent Nutella frosting. There is so much chocolate bursting out of this cake, that the first bite will immediately whisk away all your stress. We hope you and your loved ones enjoy this cake as much as we do.
Ingredients
US|METRIC
24 SERVINGS
- 250 grams dark chocolate
- chips
- 60 mL water
- 180 grams all purpose flour
- 2 Tbsp. unsweetened cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- salt
- 352 grams softened butter
- 200 grams granulated sugar
- 70 grams dark brown sugar
- 2 eggs
- 90 mL buttermilk
- kefir
- 190 grams powdered sugar
- 2 tsp. pure vanilla extract
- 150 grams Nutella
- 1 Tbsp. milk
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Directions
- Preheat oven to 350 degrees Fahrenheit.
- Melt 125 grams of dark chocolate with 60 milliliters of water and set aside.
- In a medium-sized bowl, mix together the flour, unsweetened cocoa powder, baking powder, baking soda, and a pinch of salt.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium210mg9% |
Potassium140mg4% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars27g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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