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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chocolate (we use 125g dark chocolate and 125g milk chocolate)
- 250 grams butter (if using unsalted butter, add 1/4 teaspoon salt with the butter)
- 1 tsp. coffee granules (instant, /powder)
- 188 mL water
- 325 grams plain flour (2 cups plus 2 tablespoons)
- 30 grams cocoa powder (1/4 cup plus 2 teaspoons)
- 1/2 tsp. bicarbonate of soda (baking soda)
- 550 grams caster sugar
- 4 large eggs (we use eggs with a minimum weight of 59g)
- 2 Tbsp. oil (we use a mild-flavoured oil, such as sunflower)
- 1 tsp. vanilla extract
- 125 mL buttermilk
- 150 grams milk chocolate
- 150 grams dark chocolate
- 84 mL cream (thickened, 35 percent fat)
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