If you want an easy and unexpected way to perk up chocolatey desserts, add a pinch (or more) of freshly ground black pepper. It's a spice, after all, just like cinnamon, nutmeg, and cloves, and pepper can add an extra dimension to sweets in the same way it does for savory foods. This ethereal mousse is sweetened with honey, which pairs perfectly with the pepper, and made with milk chocolate.