Chocolate Mousse with Pears Baked in Rooibos Jelly Tea Recipe | Yummly
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Chocolate Mousse with Pears Baked in Rooibos Jelly Tea

RECEITAS DA FELICIDADE!
11Ingredients
70Minutes
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Description

Nothing like a Chocolate Mousse with Pears Baked in Rooibos Jelly Tea to brghten up your day. This Chocolate Mousse with Pears Baked in Rooibos Jelly Tea recipe also makes for a perfect childrens lunch. Prepare this Chocolate Mousse with Pears Baked in Rooibos Jelly Tea recipe the night before and pack in your kids lunchboxes. You will not be let down by this Chocolate Mousse with Pears Baked in Rooibos Jelly Tea recipe. Let us know your thoughts in the comments below or give this Chocolate Mousse with Pears Baked in Rooibos Jelly Tea recipe a star rating so others can follow along!

Ingredients

US|METRIC
4 SERVINGS
  • 1 liter water
  • 1 tablespoon tea (Rooibos)
  • 800 grams sugar
  • 1 pinch vanilla sugar
  • 1/2 teaspoon ginger
  • 2 pectin (sachets of)
  • pears (to taste, Depends on the number of people to serve and must be neither too mature nor too green)
  • 250 grams chocolate (tablet for cooking)
  • 125 grams margarine
  • 6 eggs
  • 130 grams brown sugar
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    Directions

    1. Make a normal tea allowing the water to boil then add the tea.
    2. Let it rest for a few minutes, then strain and let it cook until it boils again.
    3. Add the pectin, mix well and then add both sugars and the ginger powder.
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