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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups heavy cream (whipped to stiff peaks)
- 9 eggs
- 1/2 cup sugar
- 2 cups chocolate (66 percent cacao, preferably Valrhona)
- 1/2 cup chocolate (40 percent cacao, preferably Valrhona)
- 1 1/4 cups butter
- 3/4 cup whole milk
- 3/4 cup chocolate (40% cacao, preferably Valrhona)
- 2 3/4 cups praline paste (or chocolate-hazelnut spread)
- 5/16 cup butter
- 1 3/4 cups crispy rice cereal (or feuilletine)
- 3/4 cup chocolate (66 percent cacao, preferably Valrhona)
- 1/4 cup butter
- 1 1/2 Tbsp. light corn syrup
- 1/4 cup whole milk
- 1/2 Tbsp. granulated sugar
- 1/4 vanilla bean (split)
- 1/2 cup chocolate (caramelia, preferably Valrhona)
- 1 sheet gelatin (or 1 teaspoon unflavored powdered gelatin)
- 3/4 cup cream (whipped to stiff peaks)
- 3/4 cup sugar
- 2 Tbsp. water
- 2 Tbsp. honey
- 1/2 Tbsp. baking soda
- fresh raspberries (optional)
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