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Description
Another Chef Eddy masterpiece, these Chocolate Mousse tarts are sophisticated without being fussy. Serve this recipe when you want to impress.
Ingredients
US|METRIC
7 SERVINGS
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp. salt
- 1 cup unsalted butter (soft)
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 large eggs
- 2 tsp. vanilla extract
- 1/2 cup all-purpose flour (for rolling dough)
- 1 1/2 pkg. cocoa (3.5 oz each 55-65%, mass chocolate, for a total of 5.25 ounce chocolate)
- 1 1/2 tsp. gelatin
- 3 Tbsp. water
- 3/4 cup milk
- 3 Tbsp. granulated sugar (Dixie Crystals Extra Fine Granulated Sugar)
- 1 cup heavy cream
- 6 oz. chocolate (best quality)
- 1 pt. raspberries
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium230mg10% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars39g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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