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Ingredients
US|METRIC
8 SERVINGS
- 8 eggs
- 12 oz. semi sweet chocolate chips
- 10 Tbsp. salted butter (sweet or lightly-)
- 1 cup graham cracker crumbs
- 1/8 cup granulated sugar
- 3 Tbsp. melted butter
- 2 cups whipping cream
- 2 Tbsp. powdered sugar
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Directions
- Separate eggs, putting whites into a large bowl and the yolks in a small bowl. Let whites warm to room temperature about 1 hour.
- In a double boiler, melt chocolate chips and butter until full melted. Remove from heat.
- With a wooden spoon, beat in yolks, one a time, beating well after each addition. Let cool 10 minutes.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol300mg100% |
Sodium300mg13% |
Potassium270mg8% |
Protein10g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars33g |
Vitamin A25% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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