Chocolate Mousse Dome with Caramel Ganache

ON DINE CHEZ NANOU
5Ingredients
80Minutes
730Calories

Description

Searching for something sweet? We got you covered. Try our Chocolate Mousse Dome with Caramel Ganache recipe. These little bites will melt in your mouth. Chocolate Mousse Dome with Caramel Ganache are packed with flavor and not bad for your health…

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Ingredients

US|METRIC
  • 250 grams dark chocolate
  • 3 eggs
  • 250 grams ganache (caramel)
  • 150 grams cookies (Russian cigarettes)
  • 50 grams melted butter
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    Directions

    1. If you prepare your ganache the night before, do not forget to leave it at room temperature for at least 30 minutes so that it is not too hard to work with.
    2. Melt 150 grams of dark chocolate in double boiler or microwave.
    3. Using a brush, coat the silicone domes with a not too thick layer of chocolate .
    View 14 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    730Calories
    Sodium11% DV260mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs34% DV102g
    Fiber16% DV4g
    Calories730Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium260mg11%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber4g16%
    Sugars85g170%
    Vitamin A8%
    Vitamin C
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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