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Chocolate Mousse Dome with Caramel Ganache
ON DINE CHEZ NANOU
Description
Searching for something sweet? We got you covered. Try our Chocolate Mousse Dome with Caramel Ganache recipe. These little bites will melt in your mouth. Chocolate Mousse Dome with Caramel Ganache are packed with flavor and not bad for your health. You are going to love these Chocolate Mousse Dome with Caramel Ganache. Let us know about your experience baking these in the comments below or give this Chocolate Mousse Dome with Caramel Ganache recipe a star rating for others to follow along.
Ingredients
Directions
- If you prepare your ganache the night before, do not forget to leave it at room temperature for at least 30 minutes so that it is not too hard to work with.
- Melt 150 grams of dark chocolate in double boiler or microwave.
- Using a brush, coat the silicone domes with a not too thick layer of chocolate .
NutritionView More
Calories730Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol150mg50% |
Sodium260mg11% |
Potassium390mg11% |
Protein8g16% |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber4g16% |
Sugars85g170% |
Vitamin A8% |
Vitamin C |
Calcium6% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.