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Chocolate Mousse Cream Cheese Phyllo Dessert Cups
CULINARY GINGER5Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 pastry shells (mini phyllo)
- 1 oz. dark chocolate (70%, broken into pieces plus more for grating)
- 1/4 cup heavy whipping cream (cold)
- pastry
- cream cheese
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