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|Calories770Calories from Fat530|
|% DAILY VALUE|
|Calories from Fat530|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rui Reis a year ago
quite tricky to do as the recipe follows... as the chocolate hardens in contact woth the whites... normally u fold whites in chocolate, not other way around
Amanda K. a year ago
There’s too much salt in this recipe I cut the salt in half
Vicky T. a year ago
I melted more chocolate so it was darker and added a touch of liquor
Hallmark 2 years ago
Super quick and easy and so decadent, light and airy!
rob mccoy 2 years ago
Make sure you let the chocolate cool a bit before adding it to the egg mixture or it might seize up on you.
Melissa P. 2 years ago
It was really good but 4 servings is a bonkers thing to say for this recipe. It makes a lot!!!
Agho 2 years ago
It turned out great! I used Andes Mints instead of normal chocolate to add a minty kick to it. I made a double batch so I used less salt and didn’t add sugar since the Andes Mints were already sweetened. Definitely will make it again.
Michea A. 2 years ago
Not sure what I did wrong. It turned out a bit more salty then I prefer and it wasn’t as stiff as it should have been.
Mirza 2 years ago
Absolutely delicious. As someone who doesn't have much cooking experience it was easy to make. I used a mix of 60 and 70% chocolate but I think next time I used either all 70% or majority 70%
Solomon Tomkinson 2 years ago
Turned out wonderfully, and everyone asked me to make it again.
Belinda Queenan 2 years ago
Perfect! Lovely texture and not too sweet. Just right!
Valerie H. 2 years ago
Very rich for so little sugar, but amazing!
max s. 2 years ago
very easy to make and everyone enjoys the nice light fluffy treat, this is a great win
Sydney 2 years ago
It's very light and indeed very easy to make. If you can fold, you've got it! The salt in this recipe is important and really sets the other flavors off well. Might try a slightly more complex flavor profile next time. Boyfriend loved it but I felt like it needed a little something.
Leigh R. 2 years ago
Very good, easy to make. Was a hit at my dinner party
Sue S. 3 years ago
Fabulous dessert but would make 8 servings rather than 4 as us very rich. Top with a swirl of whipped cream & shaved chocolate for contrast of texture. Will be on my list of favourites!!
Maria M. 3 years ago
Love it wasn't too rich. I left out the sugar as the dark chocolate was already sweet . 😊😊😊😊😊😊
Ethan R. 3 years ago
This was a very easy recipe, and the chocolate mousse was tasty! I cut the amount of sugar in half and added kahlua instead of vanilla extract for extra flavor. However, the color of this mousse was closer to gray instead of chocolate brown. Also, it is absolutely necessary that you cool the chocolate at room temperature. If you try to cool it in the fridge or freezer, it will clump up in your mousse and mess up the consistency. In addition, make sure the chocolate is fully incorporated into the meringue before adding the "cold" whipped cream to avoid consistency problems as well. My mousse wasn't as smooth as I liked because I tried to take a short cut and cool the chocolate faster even though I knew better. However, that was my fault and not the recipe's.
Angela B. 4 years ago
The best dessert recipe ever! I only had semisweet chocolate so I cut down the sugar by a lot (I think you could almost eliminate it altogether if using sweetened chocolate, and if you don't like your desserts sweet)
Sasha R. 4 years ago
My family loved my mousse!! It was the best mousse I have ever made! 10/10 recommend! Best cooking app!
Jade Gonzalez 4 years ago
this looks so easy and it was my family loved it when i made it for family movie night and plus i used whipped cream instead of chocolate shaving and its was more fluffy and had a smoother taste and it was very rich.