Chocolate Mousse Recipe | Yummly

Chocolate Mousse

KITCHENAID
8Ingredients
55Minutes
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Ingredients

US|METRIC
  • 7 ounces bittersweet chocolate (chopped)
  • 7 ounces milk chocolate (chopped)
  • 7 ounces white chocolate (chopped)
  • 3/4 cup boiling water (divided)
  • 3/4 cup heavy cream (divided)
  • 1 1/2 teaspoons vanilla (divided)
  • 1 teaspoon instant espresso powder
  • 3 eggs
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    Directions

    1. Place chopped bittersweet chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).
    2. Add 1/4 cup heavy cream, vanilla, espresso powder, and 1 egg. Process 15 seconds on speed 3 (mix). Divide between 4 small bowls. Chill 1 hour.
    3. Place chopped milk chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).
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