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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Place chopped bittersweet chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).
- Add 1/4 cup heavy cream, vanilla, espresso powder, and 1 egg. Process 15 seconds on speed 3 (mix). Divide between 4 small bowls. Chill 1 hour.
- Place chopped milk chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).