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Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze
AVERIE COOKS18Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup dark molasses (unsulphered, I use Grandma's Original)
- 1/2 cup canola oil
- 1/2 cup sour cream (Greek yogurt may be substituted)
- 1/4 cup brown sugar (packed, light or dark may be used)
- 2 Tbsp. brewed coffee (optional but recommended, leftover or cold is fine)
- 1 1/2 tsp. vanilla extract
- 1/2 cup natural cocoa powder (unsweetened, sifted)
- 1 cup all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt (optional and to taste)
- 3/4 cup medjool dates (pitted and roughly chopped, about 12 to 15 average-sized dates, chopped)
- 3/4 cup semi sweet chocolate chips
- 1/4 cup Baileys Irish Cream
- 3 cups confectioners sugar (sifted)
- 2 Tbsp. unsalted butter (softened; optional)
- 1 tsp. vanilla extract
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars73g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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