Chocolate Mint Fudge (raw, vegan, paleo, sugar-free)

GRACI IN THE KITCHEN
15Ingredients
50Minutes

Ingredients

US|METRIC
  • hazelnuts (1 cup)
  • coconut oil (4 tbsp)
  • salt (pinch)
  • vanilla extract (1 tsp)
  • cocoa (/Cacao powder, 1 tbsp)
  • shredded coconut (Dessicated/, 1/3 cup)
  • raw cashews (2 cups, soaked in water for about a half hour)
  • salt (pinch)
  • peppermint extract (1 tsp, or more to your liking & depending on the strength of your extract)
  • coconut oil (3 tbsp)
  • green food colouring (Natural, few drops, this is completely optional but I like to add some so it looks green like mint!)
  • stevia powder (1/4 cup, you can substitute this with your preferred sweetener and adjust amount depending on your desired sweetness. I often use chicory root powder, Just Like Sugar or a good quality honey)
  • cocoa (/cacao powder, 2/3 cup)
  • coconut oil (4 tbsp)
  • honey (1 luxurious tbsp, or more if you want it even sweeter!)
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