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Chocolate Mint Fudge (raw, vegan, paleo, sugar-free)
GRACI IN THE KITCHEN15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- hazelnuts (1 cup)
- coconut oil (4 tbsp)
- salt (pinch)
- vanilla extract (1 tsp)
- cocoa (/Cacao powder, 1 tbsp)
- shredded coconut (Dessicated/, 1/3 cup)
- raw cashews (2 cups, soaked in water for about a half hour)
- salt (pinch)
- peppermint extract (1 tsp, or more to your liking & depending on the strength of your extract)
- coconut oil (3 tbsp)
- green food colouring (Natural, few drops, this is completely optional but I like to add some so it looks green like mint!)
- stevia powder (1/4 cup, you can substitute this with your preferred sweetener and adjust amount depending on your desired sweetness. I often use chicory root powder, Just Like Sugar or a good quality honey)
- cocoa (/cacao powder, 2/3 cup)
- coconut oil (4 tbsp)
- honey (1 luxurious tbsp, or more if you want it even sweeter!)
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