Chocolate Mint Chip Cookies

TWO PEAS AND THEIR POD(3)
Emily Womack: "These are amazing and chewy. They are my go-to co…" Read More
10Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup dutch process cocoa (make sure to use dutch process for a rich/dark flavor)
  • 1 cup unsalted butter (cubed and room temp)
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 1 teaspoon vanilla
  • 2 1/2 cups mint chips (I used Guittard)
  • 2 large eggs
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    NutritionView More

    260Calories
    Sodium5% DV110mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium110mg5%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A8%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Emily Womack 9 months ago
    These are amazing and chewy. They are my go-to cookies whenever I want something easy and delicious.
    vonSeggern a year ago
    SO GOOD! I used dark chocolate chips I had on hand and a bag of green mint chips. I’ll continue to make this recipe. The double chocolate with the mint was to die for! I didn’t miss the extra bag of mint at all. (2nd time) Used peppermint white chocolate chips this time and didn’t use room temp eggs. Still delicious!
    Kristin Cohea 2 years ago
    Delicious! Will definitely make these again.

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