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Chocolate Mint Cake With Buttercream Frosting
MY NAME IS YEH17Ingredients
105Minutes
740Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 fresh mint leaves
- 1 1/4 cups whole milk
- 1 3/4 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. kosher salt
- 1/2 cup oil (flavorless, like canola)
- 1 Tbsp. vanilla extract
- 2 large eggs
- 3/4 cup boiling water
- 8 fresh mint leaves
- 2 cups unsalted butter
- 4 cups powdered sugar
- 1 pinch salt
- green food coloring
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium580mg24% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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