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Chocolate Meringue Cake with Blueberry Compote
VAGABOND BAKER17Ingredients
45Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. dark chocolate (at least 70% cocoa, chopped small)
- 1 stick unsalted butter (cubed)
- 4 egg yolks (free-range, use the whites for the meringue layer)
- 3/4 cup muscovado sugar (} light)
- 1 tsp. vanilla extract
- 3/4 cup plain flour
- 2 Tbsp. cornflour
- 1 tsp. baking powder
- 4 egg whites (free-range)
- 200 grams caster sugar ({ a very scant cup })
- 1/2 tsp. cream of tartar
- 3 Tbsp. cocoa powder
- 2/3 cup fresh blueberries
- 1 tsp. cornflour
- 3 Tbsp. caster sugar
- 1 Tbsp. water
- 5/8 cup double cream ({heavy cream} whipped to soft peaks)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium230mg10% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber5g20% |
| Sugars93g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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