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Ingredients
US|METRIC
6 SERVINGS
- 1 cup almond flour (finely ground)
- 1/2 cup cocoa (Rodelle Organic Baking)
- 1/2 cup gluten free oat flour
- 2 Tbsp. tapioca flour
- 1/4 cup cane sugar
- 1/4 tsp. kosher salt
- 7 1/2 Tbsp. unsalted butter (cold, cut into ¼-inch cubes)
- 1 tsp. pure vanilla extract (Rodelle Organics)
- 1/2 tsp. chocolate extract (Rodelle Organics, or replace with additional vanilla extract)
- 2 oz. bittersweet chocolate (finely chopped, plus more for garnish, if desired)
- 1/2 cup cane sugar
- 3 1/2 Tbsp. cornstarch
- 1 Tbsp. matcha powder (high-quality)
- 1/4 tsp. kosher salt
- 2 1/2 cups whole milk
- 1/4 cup heavy whipping cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar (sifted)
- 1 tsp. pure vanilla extract (Rodelle Organics)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium270mg11% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars41g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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