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Ingredients
US|METRIC
1 SERVINGS
- 1 tsp. cocoa powder (for the glass rim)
- 1 tsp. granulated sugar (for the glass rim)
- 1 oz. crème de cacao (plus more for the glass rim)
- 1 oz. mescal
- 0.5 oz. ruby port
- 0.25 oz. maraschino liqueur
- 3 dashes bitters (chipotle)
- 3 dashes chocolate bitters
- 1 pinch cayenne pepper
- ice
- rose petals (dried or fresh, for garnish, optional)
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