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Description
Chocolate Charlotte is a sweet and fun dessert that is perfect for the next party, holiday celebration or special event. This rich recipe combines 51-percent dark chocolate with slivered almonds and fresh cherries. Be sure to add these sweet ingredients to your next grocery shopping trip so you can surprise your loved ones with a sweet treat after a wonderful Sunday dinner. We hope you enjoy this recipe as much as we do!
Ingredients
US|METRIC
4 SERVINGS
- 2 gelatin sheets
- 4 eggs
- 75 grams granulated sugar
- 180 grams dark chocolate (51 %)
- 150 grams butter
- 2 Tbsp. slivered almonds
- 1/3 cup cherries (fresh)
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Directions
- Line a cake pan with parchmnent paper.
- Soak the gelatin sheets in cold water.
- Separate the egg yolks and egg whites and place them in two different bowls.
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