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Ingredients
US|METRIC
8 SERVINGS
- 1 cup pastry flour
- 1/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1/3 cup Dutch cocoa powder
- 1/2 tsp. sea salt
- 1 cup malt powder
- 1/2 cup milk
- 1 egg white
- 2 Tbsp. butter (melted)
- 2 tsp. vanilla
- 1 1/2 cups boiling water
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Directions
- Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water; cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
- Coat a 2-qt. baking pan with cooking spray.
- Whisk together flour, both sugars, cocoa and salt in large bowl. In separate bowl, combine malt powder, milk, egg white, butter and vanilla. Whisk until thoroughly combined. Fold milk mixture into dry ingredients and spread into prepared dish. Pour boiling water over batter, cover with foil and place on Perforated Steamer Tray. Set Tray in Water Basin Pan, cover with Lid and place in oven.
- Steam 30-35 minutes until cake springs when lightly touched. Cool 30 minutes before serving. Serve with whipped cream if you like
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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