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Shirley T.: "Loved this cake. I will make it again. It had a v…" Read More
8Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 eggs (– room temperature)
- 3/4 cup caster sugar
- 1/2 cup melted butter
- 1 tsp. vanilla extract
- 1/2 cup plain flour (– sifted)
- 1/4 cup cocoa (– sifted)
- 2 cups milk (– lukewarm)
- 1/4 cup icing sugar (to decorate)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium110mg5% |
Potassium150mg4% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars13g |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shirley T. 8 years ago
Loved this cake. I will make it again. It had a very rich cocoa taste all through the cake. I did not use the powder sugar for dusting, instead I made a raspberry sauce and drizzled over each slice of cake before serving. My friends all enjoyed this cake.