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Ingredients
US|METRIC
12 SERVINGS
- Cake
- 1 pkg. chocolate cake mix (Duncan Hines)
- 1 box instant chocolate pudding
- 2 whole eggs
- 2 egg yolks (reserve whites)
- 1 1/4 cups water
- 1/3 cup canola oil
- 1 Tbsp. mayonnaise (optional)
- macaroon (Filling:)
- 2 sweetened flaked coconut
- 2 egg whites (at room temperature)
- 1/2 cup white sugar
- 2 Tbsp. all purpose flour
- 2 tsp. vanilla extract (real)
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Directions
- 1. Preheat oven to 350 degrees. Grease and flour bundt cake pan.
- 2. Beat egg whites until peaks form, gradually beat in sugar until stiff peaks form. Fold in flour, coconut and vanilla. Set aside.
- 3. Combine cake mix, egg yolks, whole eggs, water, oil and mayonnaise in large bowl. Beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter in pan. Spoon in coconut mixture and top with remaining batter.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium390mg16% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g4% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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