Chocolate Macaroon Bundt Cake Recipe | Yummly

Chocolate Macaroon Bundt Cake

DUNCAN HINES
14Ingredients
70Minutes
310Calories
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Ingredients

US|METRIC
  • Cake
  • 1 package chocolate cake mix (Duncan Hines)
  • 1 box instant chocolate pudding
  • 2 whole eggs
  • 2 egg yolks (reserve whites)
  • 1 1/4 cups water
  • 1/3 cup canola oil
  • 1 tablespoon mayonnaise (optional)
  • macaroon (Filling:)
  • 2 sweetened flaked coconut
  • 2 egg whites (at room temperature)
  • 1/2 cup white sugar
  • 2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract (real)
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    Directions

    1. 1. Preheat oven to 350 degrees. Grease and flour bundt cake pan.
    2. 2. Beat egg whites until peaks form, gradually beat in sugar until stiff peaks form. Fold in flour, coconut and vanilla. Set aside.
    3. 3. Combine cake mix, egg yolks, whole eggs, water, oil and mayonnaise in large bowl. Beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter in pan. Spoon in coconut mixture and top with remaining batter.
    View 4 More StepsDiscover more recipes from Duncan Hines

    NutritionView More

    310Calories
    Sodium16% DV390mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber4% DV<1g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium390mg16%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g4%
    Sugars25g50%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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