Chocolate Loaf Cake

RECIPESPLUS
8Ingredients
90Minutes
280Calories

Ingredients

US|METRIC
  • 2 sticks butter (plus extra for greasing)
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 4 eggs
  • 2 2/3 cups all-purpose flour (sifted)
  • 2/3 cup cocoa powder
  • 2 teaspoons baking powder
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    Directions

    1. Preheat the oven to 350ºF. Grease and line a loaf pan. Cream the butter, sugar, vanilla extract and salt. Whisk in the eggs one at a time beating well between each addition. Fold in the flour, cocoa powder and baking powder.
    2. Spoon the mixture into the lined loaf pan. Bake for 55-60 mins until an inserted skewer comes out clean. Cool in the pan for 10 mins, then remove from the pan and leave to cool completely on a wire rack.
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    NutritionView More

    280Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium200mg8%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A10%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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