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Chocolate Layer Cake with Whipped Cream Filling (Gluten-Free)
THE HERITAGE COOK18Ingredients
70Minutes
810Calories
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Ingredients
US|METRIC
7 SERVINGS
- 175 grams self rising flour (sifted, see directions above on how to make your own self-rising flour, gluten-free if needed)
- 1 tsp. baking powder (in addition to what is in the flour)
- 3 Tbsp. cocoa powder
- 6 oz. butter (at room temperature)
- 6 oz. granulated sugar (slightly less than 1 cup)
- 3 large eggs
- 2 Tbsp. milk (or more if needed)
- 1 tsp. pure vanilla
- 4 oz. butter (cool, cubed)
- 3.5 oz. dark chocolate (finely chopped)
- 1 1/4 cups heavy whipping cream (cold)
- 3 tsp. vanilla paste (or pure extract)
- 3 Tbsp. powdered sugar (or to taste)
- jimmies (chocolate)
- chocolate curls
- shaved chocolate
- sliced almonds
- shredded coconut
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium700mg29% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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