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Chocolate Layer Cake with Chocolate Swiss Meringue Buttercream
PIPER COOKS20Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 227 grams butter (room temperature)
- 1 1/2 cups white sugar
- 1 1/2 cups brown sugar
- 4 large eggs
- 1 Tbsp. vanilla extract
- 2 cups chocolate almond milk (dark, or regular milk)
- 2 Tbsp. vinegar
- 450 grams all purpose flour
- 60 grams dark cocoa powder
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 cup instant coffee (strong)
- 7 large egg whites
- 1 3/4 cups granulated sugar (350 g)
- 1 lb. butter (at room temperature, cut in chunks, 454 g)
- 2 tsp. vanilla extract
- 1 pinch salt
- 9 oz. dark chocolate (270 g)
- 3 oz. chocolate (90 g)
- 1/2 cup whipping cream
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