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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. semisweet chocolate (chopped)
- 1 1/2 cups hot brewed coffee
- 3 cups sugar
- 2 1/2 cups all purpose flour
- 1 1/2 cups natural cocoa powder (unsweetened, not Dutch process)
- 2 tsp. baking soda
- 3/4 tsp. baking powder
- 1 1/4 tsp. salt
- 3 large eggs
- 3/4 cup vegetable oil
- 1 1/2 cups buttermilk (shake well)
- 1 tsp. vanilla extract
- 8 Tbsp. unsalted butter (softened)
- 1 1/2 Tbsp. sour cream (room temperature)
- 1 tsp. vanilla
- 3 cups confectioners’ sugar
- 3/4 cup cocoa powder (natural style)
- 1 pinch salt
- 1 tsp. vanilla extract
- 4 Tbsp. heavy cream (plus more as needed)
- 6 Tbsp. buttermilk (plus more as needed)
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