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Chocolate Lavender Easter Cupcakes
COOK EAT LOVE VEGETARIAN16Ingredients
10Minutes
420Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup oat milk (or any non dairy milk)
- 1 Tbsp. apple cider vinegar
- 1 cup sugar (raw cane if possible)
- 1/3 cup olive oil
- 1 Tbsp. vanilla extract
- 1 1/2 cups spelt (or wholemeal flour)
- 1/3 cup cocoa powder (pure)
- 1 tsp. baking soda
- 1/4 tsp. cinnamon
- 3/4 tsp. salt
- 2 tsp. lavender (dried edible, optional)
- 6 Tbsp. olive oil spread (or equivalent)
- 3/4 cup cocoa powder (pure)
- 2 2/3 cups icing sugar
- 1/3 cup oat milk (or other non dairy milk)
- 1 tsp. vanilla extract
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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