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Chocolate Lava Mini Cakes with Raspberry Sauce
YERBABUENA EN LA COCINA8Ingredients
50Minutes
870Calories
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Description
The perfect union of chocolate and raspberry, this scrumptious dessert will quickly become a favorite. Loaded with healthy dark chocolate and raspberries, these cakes are loaded with antioxidants. The velvety softness will bring a pleasant sensation. Preparation does require the use of a double-broiler and the patience to melt chocolate.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams dark chocolate
- 200 grams butter
- 8 Tbsp. sugar
- 5 eggs
- 1 Tbsp. flour
- raspberries
- 1/2 lemon
- sugar
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Directions
- Preheat the oven to 180 Celsius.
- Melt the chocolate together with the butter in a double boiler. Add the sugar, remove from heat, and add the eggs one by one, without mixing. Add the flour and mix well to incorporate.
- Pour the batter into greased and floured ramekins and bake for 16 minutes.
- Prepare the sauce by cooking the raspberries for a few moments with a few tablespoons of sugar and the lemon juice. Strain.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium390mg16% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars55g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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