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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup grass-fed butter (or sub another 1/2 cup coconut oil for 1 cup total)
- 1/2 cup coconut oil (plus more for greasing the pan)
- 1 1/3 cups coconut palm sugar
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 2 eggs
- 1/2 cup coconut milk (canned, full-fat, room temperature)
- 2 tsp. apple cider vinegar
- 1/2 cup almond butter (creamy)
- 1/2 cup coconut flour
- 3/4 cup unsweetened cocoa powder
- 1 cup shredded zucchini (with peel)
- 1 cup chocolate chips
- 6 medjool dates
- 4 ripe avocados
- 3/4 cup unsweetened cocoa powder
- 1/2 cup pure maple syrup
- 4 Tbsp. unsweetened vanilla almond milk
- 2 tsp. vanilla
- 3 pinches sea salt
- 3 sprinkles (cinnamon)
- 1 cup shortening (organic palm)
- 1/2 cup coconut milk (canned, full fat, room temperature)
- 1/4 cup coconut flour
- 1/4 cup unsweetened vanilla almond milk
- 1/4 cup pure maple syrup
- 2 Tbsp. coconut oil (melted)
- 1 Tbsp. raw honey
- 1 Tbsp. arrowroot powder
- 2 tsp. vanilla
- 1 pinch sea salt
- 1 pinch canela
- 1 cup mini chocolate chips (Enjoy Life, soy free, dairy free)
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