Chocolate Keto Fat Bomb

Kamila T.: "literally took 5 minutes, we used almond butter a…" Read More


  • 1 cup coconut oil
  • 1 cup unsweetened cocoa powder
  • 1 cup natural peanut butter
  • 3 teaspoons stevia (optional, more or less to taste)
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    NutritionView More

    Sodium0% DV0mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories150Calories from Fat140
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kamila T. 10 days ago
    literally took 5 minutes, we used almond butter and added coconut and vanilla stevia but then also a teaspoon of xylitol and these are absolute heaven! 10/10 will be making these regularly!
    Tisha Wicker 13 days ago
    I will use less chocolate and add pecans the next time I make it.
    Noelle S. 20 days ago
    Love them! I put them in ice trays and freeze. Easy to pop them out and eat!
    Maria a month ago
    They turned out great, delicious and easy to make. But after reading some other reviews I only added a very scant half-teaspoon of stevia, and I think I might want to use a bit more the next time. Also, though I know they're fat bombs and that fat helps you lose weight on a keto diet, while coconut oil raises your HDL, it also raises your LDL. So I'm a little wary of the high concentration in this recipe. And if I had one problem with the taste and texture, it's that it was a little oily....Oh, and the vanilla and salt suggested below are great ideas. Grind the salt on top before you freeze.
    Annie M a month ago
    I added 1 tsp. Vanilla and some Himalayan salt, which made it delicious. If it seems like too much cocoa powder, google how to properly measure cocoa.
    Veldkamp a month ago
    Great taste. Helps satiate my sweet tooth. Tastes just like a Reese’s Peanut Butter Cup with a hint of coconut. It’s a little more melty than regular chocolate, but stores well in the fridge.
    Elsie K. 2 months ago
    Good, really easy and taste good. Not too sweet, will make again!
    Nadia 3 months ago
    Too much cocoa... has potential... I added heavy cream too
    Allen 4 months ago
    Very tasty! I used 1/2 tsp of the stevia and it was perfect!
    Pat Cummings 5 months ago
    next time, no sweetener and less coco
    Bobertstina 6 months ago
    so delicious and very easy to make
    Shawna R. 8 months ago
    These were great! They were fast and easy to make with little ingredients. I find stevia very strong, so I used 1.5 teaspoons. There is still a bit of an after taste though. Next time I will try just one teaspoon
    Hanan Emad 8 months ago
    Delicious! Done it as described will definitely make it again!
    Donna White 10 months ago
    These came out awesome! Chocolate, smooth and sweet. Perfect indulgence when you want to indulge and need to get your fat grams in. :)
    Terry L. a year ago
    very easy to make and tastes great - satisfies that sweet tooth.
    Jacqueline a year ago
    Perfect treat on a keto diet —simple and delicious!