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Grace Barger: "These were good. I used monk fruit instead of ste…" Read More
4Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup coconut oil
- 1 cup unsweetened cocoa powder
- 1 cup natural peanut butter
- 3 tsp. stevia (optional, more or less to taste)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium135mg4% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Grace Barger 3 years ago
These were good. I used monk fruit instead of stevia because it doesn’t have the bad aftertaste, but had to add about 3 tablespoons. I also added granulated fiber to reduce the carb count.
Joe 3 years ago
Made 1/2 the recipe in case it didn't work out well but, it was good. I'll be making it again. I'll need to tweak the stevia next time. I did add a little vanilla extract too.
Used silicone ice cube trays which makes it easier to remove.
Twig Towson 4 years ago
Turned out good and easy to make, personally it’s a bit over powering of coconut oil for me but will try adding nuts next time! Quick and easy treat though so definitely recommend!
Sareeka Halbert 4 years ago
Delish! Add a hint of Smoked salt!
This is an incredible recipe! Loved the outcome! Used the tips others wrote about silicone ice tray (Mine were shaped like bunnies!) I added a pinch of Maldon’s smoked salt and tsp vanilla extract. Beautiful texture and consistency. I google searched how to properly measure coconut oil (used the displacement method).
Thank you for sharing the recipe!
Kamila Trela 4 years ago
literally took 5 minutes, we used almond butter and added coconut and vanilla stevia but then also a teaspoon of xylitol and these are absolute heaven! 10/10 will be making these regularly!
Noelle Smith 4 years ago
Love them! I put them in ice trays and freeze. Easy to pop them out and eat!
Maria 4 years ago
They turned out great, delicious and easy to make. But after reading some other reviews I only added a very scant half-teaspoon of stevia, and I think I might want to use a bit more the next time. Also, though I know they're fat bombs and that fat helps you lose weight on a keto diet, while coconut oil raises your HDL, it also raises your LDL. So I'm a little wary of the high concentration in this recipe. And if I had one problem with the taste and texture, it's that it was a little oily....Oh, and the vanilla and salt suggested below are great ideas. Grind the salt on top before you freeze.
Annie M 4 years ago
I added 1 tsp. Vanilla and some Himalayan salt, which made it delicious. If it seems like too much cocoa powder, google how to properly measure cocoa.
Veldkamp 4 years ago
Great taste. Helps satiate my sweet tooth. Tastes just like a Reese’s Peanut Butter Cup with a hint of coconut. It’s a little more melty than regular chocolate, but stores well in the fridge.
Shawna Raymont 5 years ago
These were great! They were fast and easy to make with little ingredients. I find stevia very strong, so I used 1.5 teaspoons. There is still a bit of an after taste though. Next time I will try just one teaspoon
Donna White 5 years ago
These came out awesome! Chocolate, smooth and sweet. Perfect indulgence when you want to indulge and need to get your fat grams in.
:)