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Meredith Selden: "Definitely make the day prior to serving since it…" Read More
8Ingredients
80Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chocolate cake mix (boxed, AND the ingredients listed on the box)
- 2 lb. ricotta cheese
- 4 eggs
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 5.1 oz. instant chocolate pudding mix
- 1 cup cold milk
- 8 oz. cool whip
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol335mg112% |
Sodium860mg36% |
Potassium590mg17% |
Protein37g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber1g4% |
Sugars80g |
Vitamin A25% |
Vitamin C2% |
Calcium70% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Meredith Selden 2 years ago
Definitely make the day prior to serving since it takes a while to cool (1-2 hours) before you can frost it (and chill for 6+ hours).
Nikki 5 years ago
Very nice and smooth top. Pudding I added a fourth of a up extra milk. Also added 2 teaspoons of espresso powder to make a deeper chocolate taste.
Scott Powers 5 years ago
Great recipe, delicious cake, almost magic the way it cooks with the ricotta filling.
Danielle Briscoe-chojnacky 7 years ago
it was good. but this is not true italian love cake. its just marble cake.
michelle genung 7 years ago
This cake turned out beautifully. It separated well, looking just like the picture. The presentation was definitely a crowd-pleaser.
It was moist and decadent. Not overly sweet.
I had to lower the cook time. I will definitely make this again.