Chocolate Italian Love Cake

WHATCHA MAKIN' NOW(5)
Nikki: "Very nice and smooth top. Pudding I added a fourt…" Read More
8Ingredients
80Minutes
920Calories

Ingredients

US|METRIC
  • 1 chocolate cake mix (boxed, AND the ingredients listed on the box)
  • 2 pounds ricotta cheese
  • 4 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 5 1/8 ounces instant chocolate pudding mix
  • 1 cup cold milk
  • 8 ounces cool whip
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    NutritionView More

    920Calories
    Sodium36% DV860mg
    Fat68% DV44g
    Protein73% DV37g
    Carbs31% DV94g
    Fiber4% DV1g
    Calories920Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol335mg112%
    Sodium860mg36%
    Potassium590mg17%
    Protein37g73%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber1g4%
    Sugars80g160%
    Vitamin A25%
    Vitamin C2%
    Calcium70%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nikki 2 months ago
    Very nice and smooth top. Pudding I added a fourth of a up extra milk. Also added 2 teaspoons of espresso powder to make a deeper chocolate taste.
    Ruth Pouliot 8 months ago
    It was very good! Love how it turned out!
    Linda Moore 8 months ago
    Easy and delicious I made the cake as directed and couldn’t be happier
    Scott Powers 9 months ago
    Great recipe, delicious cake, almost magic the way it cooks with the ricotta filling.
    it was good. but this is not true italian love cake. its just marble cake.
    michelle genung 3 years ago
    This cake turned out beautifully. It separated well, looking just like the picture. The presentation was definitely a crowd-pleaser. It was moist and decadent. Not overly sweet. I had to lower the cook time. I will definitely make this again.

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