Chocolate Ice Cream with Raspberry Purée Recipe | Yummly

Chocolate Ice Cream with Raspberry Purée

RECIPESPLUS
6Ingredients
20Minutes
800Calories

Ingredients

US|METRIC
  • 3 ounces dark chocolate (chopped)
  • 1 cup heavy cream (chilled)
  • 1 egg
  • 1/2 cup frozen raspberries (thawed)
  • 1 teaspoon sugar
  • 2 teaspoons ground cinnamon
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    Directions

    1. Melt the chocolate in a bowl set over a saucepan of barely simmering water; stir until smooth. Beat the cream with an electric mixer until stiff peaks form. Reserve 3 tbsp whipped cream in a small bowl; cover and refrigerate.
    2. Remove the bowl of chocolate from the heat. Whisk the egg in a separate bowl set over the same saucepan of barely simmering water for 2-3 mins until creamy. Remove from the heat and stir in the melted chocolate, then the remaining whipped cream. Cover and freeze for at least 4 hours.
    3. Reserve a few raspberries for decoration. Place the rest in a blender with the sugar and purée. Strain through a sieve, using a wooden spoon to push the mixture through. Scoop the chocolate ice cream onto two plates and add dollops of the reserved whipped cream. Sprinkle over the cinnamon, then add a drizzle of raspberry puree and the reserved raspberries. Serve with the remaining raspberry puree.
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    NutritionView More

    800Calories
    Sodium4% DV100mg
    Fat108% DV70g
    Protein18% DV9g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories800Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol305mg102%
    Sodium100mg4%
    Potassium450mg13%
    Protein9g18%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars24g48%
    Vitamin A45%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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