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Chocolate Ice Cream & Fudge Sauce {Vegan}
YIN AND YOLK13Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 can full fat coconut milk (I like Thai Kitchen’s)
- 1/4 cup agave (or other invert sugar)
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tsp. espresso powder
- 1 Tbsp. Kahlúa coffee liqueur
- 1 tsp. vanilla extract
- 1 pinch salt
- 2 oz. chocolate (unsweeteened)
- 6 Tbsp. corn syrup (or other invert sugar)
- 4 Tbsp. granulated sugar
- 1 tsp. vanilla extract
- 3/4 cup coconut cream (from a can of coconut milk, separated)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium115mg5% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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