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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups chickpeas (boiled and drained)
- 1 Tbsp. tahini
- 2 bananas
- 1 Tbsp. vanilla extract
- 1/2 Tbsp. baking powder
- 1/4 tsp. salt
- 1 tsp. unsweetened cocoa powder
- 1/2 cup dark chocolate chips (melted)
- 1/2 cup unsweetened almond milk
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stark 2 years ago
As a waffle recipe this was a fail. I used a Belgium waffle maker which was probably the problem, I think a regular waffle maker or a Pizzelle maker would work better as the waffles were very soft, perhaps adding a litter rice or chickpea flour would help. on the positive side, I think this would make excellent muffins, brownies (if you add additional chocolate chips), or a cake. We are going to save this one.