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Chocolate Hazelnut Tartlets With Sea Salt
CALL ME CUPCAKE14Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 100 grams hazelnuts (25 g for crust + 75 g for filling)
- 25 grams toasted hazelnuts
- 180 grams all purpose flour
- 1 Tbsp. muscovado sugar (light)
- sea salt (pinch of flake)
- 150 grams salted butter
- 45 grams light brown muscovado sugar
- 100 grams salted butter (1 scant stick)
- 2 Tbsp. liquid honey
- 2 Tbsp. heavy cream
- 75 grams toasted hazelnuts (coarsely chopped)
- 200 grams sweet chocolate (semi-, around 55%, chopped)
- 240 mL heavy cream
- flaky sea salt (to sprinkle)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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